At Benkert’s Bakery, our fresh bread is prized for a taste, aroma, quality, and texture unlike any you will find on Long Island.
Bread is one of the oldest prepared foods in the world. We carry on the tradition of making ONLY the finest breads and rolls with the best ingredients available in the time-honored European traditional baking methods that yield the purest and tastiest breads you will find on all of Long Island.
Each American consumes, on average, 53 pounds of bread per year. Make your bread the best, make your bread Benkert’s.