At Benkert's Bakery, our fresh bread is prized for a taste, aroma, quality and texture unlike any you will find on Long Island.

Bread is one of the oldest prepared foods in the world. We carry on the tradition of making ONLY the finest breads and rolls with the best ingredients avialable in the time-honored european traditional baking methods that yeild the purest and tastiest breads you will find on all of Long Island.

Each American consumes, on average, 53 pounds of bread per year. Make your bread the best, make your bread Benkert's.

Please see below for some of the types of breads and rolls we bake on premesis at our bakery in Cetereach.

  • Deli Rolls
  • Kaiser Rolls (Poppy, Plain, Sesame)
  • Seeded Rolls
  • Heros
  • Sour Dough
  • Baguettes
  • French Bread
  • Italian Bread
  • Semolina Bread
  • Peasant Bread
  • Wheat and Whole Grains
  • Herbed Bread
  • Low Carb Bread
  • Soft Dinner Rolls
  • Olive Breads
  • Twisted Italian
  • Miami Onion
  • Onion
  • Croissant
  • Salt Sticks
  • Pretzel
  • Hoagies
  • Heros
  • Heros by the foot
  • Rye Bread Seeded or Plain
  • Onion Rye
  • Pumpernickel
  • Pumpernickle Raisin
  • Round Pumpernickel
  • Marble Rye
  • Round Italian
  • Cinnamon Raisin
  • 6 Grain
  • Grandma
  • Sunflower
 
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